The canteen “Caspian” was put into operation in March 2018. General characteristics:

2 halls with an area of 3300 m2

1200 seats

Full technological cycle

Hot, meat, vegetable shop

2 industrial sinks

4 distribution lines

Cooking for 2000 people per shift

Washing capacity – 3600 plates per hour

State-of-the-art equipment from Turkey, Italy, Spain, Russia

Bakery

Bar

Barbecue area

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Additionally:

Bakery "Caspian"
In order for the food of Ariadne's employees to be tasty and varied, the company has its own bakery.